Home » Archive by category "Asian Recipe" (Page 2)

Pie Tee Recipe

Pie Tee Recipe, Ingredients : Pie Tee Shells Plain (all-purpose) fl our - 90 g Rice fl our - 1 Tbsp Salt -1/4 tsp Egg

Gulab Jamun Recipe

Gulab Jamun Recipe, Ingredients : Self-raising fl our - 75 g Full-cream milk powder - 300 g Ghee (clarifi ed butter) - 30

Kuih Bingka Telur Recipe

Kuih Bingka Telur Recipe, Ingredients : Eggs - 6, lightly beaten Granulated sugar - 270 g Plain (all-purpose) fl our - 195 g,

Kuih Wajik Recipe

Kuih Wajik Recipe, Ingredients : Water - 125 ml Palm sugar (gula Melaka) - 300 g, cut into small pieces Granulated sugar -

Kuih Koleh koleh Kacang Recipe

Kuih Koleh koleh Kacang Recipe, Ingredients Topping : Coconut cream - 250 ml, from 1 grated coconut and suffi cient water Kuih : Green

Kuih Nagasari Recipe

Kuih Nagasari Recipe, Ingredients : Rice fl our - 240 g Water - 500 ml Coconut milk - 875 ml, from 1 grated

Chinese Ladle Cake Recipe

Chinese Ladle Cake Recipe, Ingredients : Prawns (shrimps) - 16, medium-sized, washed Self-raising fl our - 180 g Rice fl our - 60

Egg Tarts (Tarn Tart) Recipe

Egg Tarts (Tarn Tart) Recipe Ingredients : Dough A Plain (all-purpose) fl our - 300 g Butter - 70 g, melted and cooled Salt

Pak Tong Koh Recipe

Pak Tong Koh Recipe, Ingredients : Rice fl our 300 g, sifted Water 750 ml Sugar 330 g Dry or easy-blend yeast 1/2 Tbsp Warm

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