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Grilled Ranch Chicken Fillet Sandwiches

Chicken Fillet Sandwiches

Grilled Ranch Chicken Fillet Sandwiches

Prep Time: 35 Minutes
Start to Finish: 1 Hour 35 Minutes
4 sandwiches

Ingredients :

  • 1/2 cup ranch dressing
  • 1 tablespoon chopped fresh chives
  • 4 boneless skinless chicken breasts (about 11/4 lb)
  • 4 slices Canadian bacon
  • 4 whole-grain burger buns, split
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons chopped fresh parsley
  • 1 very large tomato, sliced
  • 1 medium cucumber, thinly sliced

Method :

  1. In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
  2. Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut side down, for last 4 minutes of grilling or until toasted.
  3. In small bowl, mix remaining ¼ cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun. Cover with bun tops.

1 Sandwich: Calories 530; Total Fat 29g (Saturated Fat 5g; Trans Fat 0.5g); Cholesterol 110mg; Sodium 890mg; Total Carbohydrate 24g (Dietary Fiber 4g); Protein 44g
Exchanges: 1½ Starch, 5½ Medium-Fat Meat
Carbohydrate Choices: 1½

swap it out

Substitute any flavor creamy salad dressing instead of the ranch flavor if you prefer.

Source :
The Big Book of Chicken
Betty Crocker

See also Chicken Recipes “Mexican Chicken Burgers”