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Diced Chicken with Cashew Nuts Recipe

Diced Chicken with Cashew Nuts Recipe

Diced Chicken with Cashew Nuts Recipe

Ingredients :

    • Chicken breast – 1, cut into 1.25-cm cubes
    • Corn oil – 60 ml
    • Dried Chinese mushrooms – 6, soaked to soften and diced
    • Onion – 1, peeled and diced
    • Canned young corn – 425 g, drained and diced
    • Green capsicums (bell pepper) – 2, cored and diced
    • Carrot – 1, medium, diced and parboiled
    • Roasted cashew nuts – 90 g

Seasoning 

    • Sugar – 1 tsp
    • Sesame oil – 1 tsp
    • Salt – 1 tsp
    • Rice wine – 1 tsp
    • Cornfl our (cornstarch) – 1 tsp
    • Corn oil – 1/2 Tbsp

Sauce 

    • Fresh chicken stock – 250 ml
    • Oyster sauce – 2 dsp
    • Light soy sauce – 1 tsp
    • Sesame oil – 1 tsp
    • Rice wine – 1 tsp
    • Sugar – 1/2 tsp
    • Salt – 1/2 tsp
    • Cornfl our (cornstarch) – 1 Tbsp

Method :

    1. Marinate chicken with combined seasoning ingredients for at least 30 minutes.
    2. Heat 1 Tbsp corn oil in a wok and stir-fry mushrooms for 1 minute. Dish out and stir-fry marinated chicken in the same oil until cooked. Remove and clean wok.
    3. Heat remaining corn oil in cleaned wok and fry onion until transparent and fragrant. Put in mushrooms, cooked chicken and young corn. Stir-fry for 1–2 minutes.
    4. Add capsicum, carrot and lastly cashew nuts. Stir in combined sauce ingredients and mix well. Dish out and serve hot.

Preparation time : 20 minutes
Cooking time : 10 minutes
Serves 6