Home » Asian Recipe » Fried Flat Rice Noodles with Beef Recipe

Fried Flat Rice Noodles with Beef Recipe

Fried Flat Rice Noodles with Beef Recipe

Fried Flat Rice Noodles with Beef Recipe

Ingredients :

    • Beef – 120 g, thinly sliced
    • Cooking oil – 90 ml
    • Salt – 1/2 tsp
    • Flowering cabbage (choy sum) – 5 stalks, both ends trimmed
    • Fresh fl at rice noodles – 300 g, strands loosened
    • Light soy sauce – 1 Tbsp, mixed with 1 Tbsp water
    • Bean sprouts – 100 g
    • Spring onion (scallion) – 1, cut into 2.5-cm lengths
    • Coriander (cilantro) leaves – 1 sprig, cut into 2.5-cm lengths

Seasoning 

    • Bicarbonate of soda – 1/3 tsp
    • Ginger juice – 1 dsp
    • Salt – 1/tsp
    • Sugar – 1/4 tsp
    • Cornfl our (cornstarch) – 2 tsp

Sauce 

    • Fresh chicken stock – 5 Tbsp
    • Light soy sauce – 1/2 tsp
    • Dark soy sauce – 2 tsp
    • Cornfl our (cornstarch) – 3 tsp

Method :

    1. Marinate beef with combined seasoning ingredients except cooking oil. Mix well then add 1 Tbsp oil. Leave for at least 20 minutes.
    2. Bring half a saucepan of water to the boil. Add 1 Tbsp oil and salt. Scald fl owering cabbage until just cooked. Drain well and arrange on a dish. Turn off heat and scald beef in same saucepan of water. Allow to soak for 1 minute. Skim off scum from surface, drain meat and set aside.
    3. Heat 1 Tbsp oil in a wok and tilt wok around to coat it in oil. Discard excess oil and put in rice noodles. Toss noodles in hot wok for 2 minutes.
    4. Add light soy sauce and water mixture and stir-fry until well mixed. Remove and place noodles on fl owering cabbage.
    5. Reheat wok with 1 Tbsp oil and stir-fry bean sprouts for 30 seconds. Remove and place over fried rice noodles.
    6. Clean wok and reheat with 1 Tbsp oil. Put in combined sauce ingredients and add beef, then spring onion and coriander leaves. Toss quickly before adding remaining cooking oil. Mix well.
    7. Pour beef mixture over noodles and serve hot with cut red chillies in light soy sauce or chilli paste.

Preparation time : 30 minutes
Cooking time : 25 minutes
Serves 2