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Fried Rice Noodles (Chao Loh Shee Fun) Recipe

Fried Rice Noodles (Chao Loh Shee Fun) Recipe

Fried Rice Noodles (Chao Loh Shee Fun) Recipe

Ingredients :

    • Cooking oil – 11/2 Tbsp
    • Fresh short round rice noodles – 600 g
    • Shallots – 3, peeled and sliced
    • Garlic – 3 cloves, peeled and fi nely minced
    • Dried Chinese mushrooms – 3, soaked to soften and diced
    • Chicken thigh – 1, skinned, diced and seasoned with salt and ground white pepper
    • Smoked turkey bacon (ham) – 75 g, diced
    • Mustard green (kai choy) stems – 3–4, cut into 0.5-cm thickness
    • Chinese rice wine – 1 Tbsp
    • Pre-fried bean curd (chow taufu) – 8 pieces, diced
    • Bean sprouts – 200 g
    • Fresh chicken stock – 3 Tbsp

Sauce

    • Light soy sauce – 1 Tbsp
    • Dark soy sauce – 1 Tbsp
    • Sweet black sauce – 1 Tbsp
    • Sugar – 1/2 tsp
    • Salt – 1/2 tsp
    • Ground white pepper – 1/4 tsp

Method :

    1. Add 1/2 Tbsp oil to a pot of boiling water and scald rice noodles for 1 minute.
    2. Heat remaining oil in a wok and lightly brown shallots and garlic.
    3. Add mushrooms and chicken and stir-fry briskly. When chicken changes colour, add turkey bacon (ham) and toss for a few seconds. Add mustard greens and Chinese rice wine. Add bean curd and bean sprouts and toss briefly.
    4. Add combined sauce ingredients and then the scalded noodles. Continue to stir-fry for 2–3 minutes. Stir in chicken stock and fry until noodles are slightly dry. Remove to a serving dish and serve hot.

Preparation time : 20 minutes
Cooking time : 20 minutes
Serves 4