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Fried Yam Ring with Mixed Vegetables Recipe

Fried Yam Ring with Mixed Vegetables Recipe

Fried Yam Ring with Mixed Vegetables Recipe

Ingredients :

    • Yam – 1 kg, peeled and cut into cubes to get about 760 g cleaned weight
    • Salt – 11/tsp
    • Five-spice powder – 1 tsp
    • Sugar – 2 dsp
    • Cooking oil – 1 Tbsp
    • Wheat starch fl our (tang meen fun) – 60 g
    • Cooking oil for deep-frying
    • Lettuce – 1 small head, fi nely sliced

Filling

    • Diced Chicken with Cashew Nuts 1 recipe

Method :

    1. Place yam cubes in a steamer and steam for 25–30 minutes until soft. Mash yam cubes while still hot until free from lumps. Add salt, fi ve-spice powder, sugar and oil. When well combined, add wheat starch fl our and knead well.
    2. Divide yam dough into two equal portions. Lightly fl our hands with wheat starch fl our and form yam dough into two 15-cm diameter hollow rings.
    3. Place yam rings on a fl at colander to lower into oil for deep-frying.
    4. Heat oil for deep-frying in a wok until hot. Lower heat to medium and deep-fry yam rings, one at a time, for about 4 minutes until golden in colour.
    5. Remove and place on a dish garnished with fi nely sliced lettuce leaves. Fill yam rings with diced chicken with cashew nuts and serve immediately.

Note : Choose a powdery yam for this recipe for the best results.

Preparation time : 10 minutes
Cooking time : 35–40 minutes
Serves 6