Home » Archive by category "Chinese Cooking" (Page 2)

Fried Mee Sua Recipe

Fried Mee Sua Recipe, Ingredients : Cooking oil for deep-frying Fine rice vermicelli (mee sua) - 300 g, left unwashed Bean sprouts -

Fragrant Yam Rice Recipe

Fragrant Yam Rice Recipe, Ingredients : Chicken meat - 300 g, cut into 2.5-cm pieces Cooking oil - 3 Tbsp + more

Teochew Steamed Fish Recipe

Teochew Steamed Fish Recipe, Ingredients : Whole fi sh (threadfi n or pomfret) - 600–900 g Salt - 11/2tsp Ground white pepper -

Spicy Mutton Soup Recipe

Spicy Mutton Soup Recipe, Ingredients : Mutton - 1 kg, fatty streaks removed and cut into 2.5-cm cubes Water - 2.5 litres Cinnamon

Page 2 of 7:« 1 2 3 4 5 » Last »