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Steamed Chicken Wings Recipe

Steamed Chicken Wings Recipe

Steamed Chicken Wings Recipe

Ingredients :

    • Chicken wings – 6 pairs, cut at joint
    • Cooking oil – 1 Tbsp
    • Dried Chinese mushrooms – 2, soaked to soften and sliced
    • Red chillies – 2, seeded and sliced
    • Coriander (cilantro) leaves – 1 sprig, chopped
    • Spring onion (scallion) – 1, chopped

Seasoning

    • Light soy sauce – 1 Tbsp
    • Oyster sauce – 1 Tbsp
    • Cornfl our (cornstarch) – 2 tsp
    • Sugar – 1 tsp
    • Dark soy sauce – 1 tsp
    • Salt – 1/2 tsp
    • Ground white pepper – 1/4 tsp
    • Ginger – 2.5-cm knob, peeled and minced

Method :

    1. Wash and dry chicken wings thoroughly. Marinate with combined seasoning ingredients and oil. Leave for 1 hour.
    2. Place on a heatproof (fl ameproof) dish and sprinkle with sliced mushrooms and chillies. Steam over rapidly boiling water for 12 minutes.
    3. Remove and serve hot, sprinkled with chopped coriander leaves and spring onion.

Preparation time : 10 minutes
Cooking time : 12 minutes
Serves 6