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Sweet and Sour Tianjin Cabbage Recipe

Sweet and Sour Tianjin Cabbage Recipe

Sweet and Sour Tianjin Cabbage Recipe

Ingredients :

    • 250 g (8 oz) Chinese (Napa) cabbage, leaves separated and washed, drained dry in a colander
    • 1 tablespoon oil
    • 5 dried chilies, deseeded
    • 1 teaspoon Sichuan peppercorns
    • 2 teaspoons black Chinese vinegar
    • 1/2 teaspoon salt
    • 2 teaspoons sugar
    • 2 tablespoons water
    • 1 teaspoon sesame oil

Method :

    1. Cut the cabbage into short lengths.
    2. Heat the oil in a wok. Add the dried chilies and stir-fry thoroughly. Add the Sichuan peppercorns and mix well.
    3. Add the cabbage and stir-fry to mix thoroughly. Stir in the black Chinese vinegar, salt, sugar and water, and fry for another 3–5 minutes.
    4. Remove from the heat and drizzle with the sesame oil before serving.

Serves 4–6
Preparation time : 10 mins
Cooking time : 10 mins