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Chicken and Pork Adobo (Adobong Manok At Baboy) Recipe

Chicken and Pork Adobo (Adobong Manok At Baboy) Recipe

Chicken and Pork Adobo (Adobong Manok At Baboy) Recipe

There are many versions of the ever popular adobo; this one is from Joel Fabay at the Manila Hotel. It combines chicken and pork with vinegar and a hearty helping of garlic.

Ingredients :

    • 1 lb (500 g) pork, cut into chunks
    • 1 bulb garlic, peeled and crushed
    • 1 onion, diced
    • 1/2 cup (125 ml) soy sauce
    • 3 tablespoons Filipino vinegar (suka) or apple cider vinegar
    • 1 teaspoon freshly ground black pepper
    • 2 bay leaves
    • 11/2 cups (375 ml) water
    • 8 oz (250 g) boneless chicken, cubed
    • 1 portion Green Papaya Pickles

Method :

    1. Prepare the Green Papaya Pickles.
    2. Combine the pork, garlic, onion, soy sauce, vinegar, pepper, bay leaves and water in a pot and bring to a boil. Reduce the heat and simmer until the pork is partially cooked, about 10 minutes.
    3. Add the chicken and simmer for another 20 minutes, until both the pork and chicken are cooked. Remove from the heat and serve on a large platter with a bowl of the pickles on the side.

Serves 4-6    
Preparation time : 20 mins
Cooking time : 35 mins