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Coconut Cake Recipe – Resep Pancong

Coconut Cake Recipe - Resep Pancong

Coconut Cake Recipe – Resep Pancong

Ingredients :

  • 2 cups (200 g) freshly grated coconut, or 11/2 cups (120 g) unsweetened desiccated coconut moistened with 3/4 cup (185 ml) warm milk
  • 1/3 cup (50 g) glutinous rice flour
  • 1/3 cup (50 g) rice flour
  • 1/4 cup (50 g) sugar
  • 1/2 teaspoon salt

Method :

  1. Combine all the ingredients in a mixing bowl and knead for 3 minutes until the dough is smooth and pulls away from the sides of the bowl.
  2. Preheat the oven to 350°F (180°C).
  3. Dust a cake pan with a little rice flour and press the dough into it with your fingers. Bake in the oven for about 35 minutes until the cake is golden brown and cooked. Remove from the heat and set aside to cool.
  4. To remove the cake from the pan, run a knife between the pan and the sides to loosen, then place a platter over the pan and invert it. Slice the cake into serving pieces and serve at room temperature.

Serves 6 to 8
Preparation time : 10 mins
Cooking time : 35 mins

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Glutinous Rice Cakes with Palm Sugar Recipe – Resep Jajanan Pasar Wajik”