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Cucumber Pickles Recipe

Cucumber Pickles Recipe

Cucumber Pickles Recipe

Ingredients :

  • 1 medium cucumber, peeled, halved lengthwise, deseeded and sliced
  • 1 tablespoon white vinegar
  • 21/2 tablespoons sugar
  • 1 teaspoon salt
  • 21/2 tablespoons hot water

Method :

Place the sliced cucumber in a bowl. Combine the vinegar, sugar, salt and hot water in another bowl, then add to the cucumber and toss well. Set aside to cure for 1 hour before serving. This pickle keeps for a week in a jar in the refrigerator.

Makes 1 cup
Preparation time : 10 mins + 1 hour to cure

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Mixed Vegetable Pickles Recipe – Acar Segar”