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Fried Cabbage (Kobis Masak Putih) Recipe

Fried Cabbage (Kobis Masak Putih) Recipe

Fried Cabbage (Kobis Masak Putih) Recipe

Ingredients :

    • Coconut milk – 1 litre, from 1/2 grated coconut squeezed first for coconut cream, then add suffi cient water to extract coconut milk
    • Red chillies – 5, cut into strips
    • Shallots – 6, peeled and sliced
    • Garlic – 1 clove, peeled and sliced
    • Cabbage 300 g, cut into – 1.25-cm pieces
    • Small prawns (shrimps) – 300 g, shelled and cleaned
    • Coconut cream – 125 ml, from – 1/2 grated coconut and suffi cient water
    • Salt – 1/2 tsp
    • Spring onion (scallion) – 1, chopped

Method :

    1. Put coconut milk, red chillies, shallots and garlic in a wok and bring to a slow boil. Simmer for 5 minutes then add cabbage.
    2. When cabbage is soft, add prawns, coconut cream and salt. Sprinkle in spring onion last. Remove from heat as soon as mixture comes to a boil. Serve hot.

Preparation time : 10 minutes
Cooking time : 15 minutes
Serves 6