Home » Asian Recipe » Kuih Serimuka Recipe

Kuih Serimuka Recipe

Kuih Serimuka Recipe

Kuih Serimuka Recipe

Ingredients :
Top Layer

    • Eggs 4
    • Sugar 180 g
    • Plain (all-purpose) flour 80 g
    • Tapioca fl our 30 g
    • Coconut cream 375 ml, from 1 grated coconut and suffi cient water
    • Screwpine (pandan) leaf juice 60 ml
    • Green food colouring 2–3 drops
    • Vanilla essence (extract) 1/2 tsp

Bottom Layer

    • Glutinous rice 480 g
    • Coconut milk 560 ml, from 1/2 grated coconut and 375 ml water
    • Salt 11/4 tsp

Method :

    1. Prepare top layer. Stir eggs and sugar together in a bowl. Do not beat.
    2. Sift in plain and tapioca flours. Mix well. Gradually pour in coconut cream, srewpine juice, green colouring and vanilla essence. Strain to remove lumps. Set aside.
    3. Wash glutinous rice and place into a 25–27-cm baking tin. Pour in enough coconut milk to cover the rice. Stir in salt.
    4. Steam glutinous rice for 20–25 minutes. When cooked, press down firmly with the back of a spoon. Pour in top layer and steam for a further 20 minutes over medium heat. Allow to cool before cutting to serve.

Preparation time : 30 minutes
Cooking time : 45 minutes
Makes 24