Home » Indonesian Cooking » Mixed Vegetable Pickles Recipe – Acar Segar

Mixed Vegetable Pickles Recipe – Acar Segar

Mixed Vegetable Pickles Recipe - Acar Segar

Mixed Vegetable Pickles Recipe – Acar Segar

Ingredients :

  • 1 small cucumber, peeled, deseeded and cut into matchsticks
  • 1 small carrot, peeled and cut into matchsticks
  • 8 shallots, peeled and quartered
  • 3/4 cup (180 ml) water
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Method :

Place the sliced vegetables in a bowl. In another bowl, combine the water, vinegar, sugar and salt, then add to the vegetables and mix well. Set aside to cure for 2 or 3 days in the refrigerator before serving. This pickle keeps for 2 weeks in the refrigerator.

Makes 2 cups
Preparation time : 20 mins + 2 to 3 days to cure

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Spicy Pickles with Basil Recipe”