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Mutton Curry (Kari Kambing) Recipe

Mutton Curry (Kari Kambing) Recipe

Mutton Curry (Kari Kambing) Recipe

Ingredients :

    • Cooking oil – 100 ml
    • Cinnamon stick – 2.5-cm length
    • Cardamom – 3 pods
    • Cloves – 6
    • Star anise – 2 petals
    • Mutton or beef – 600 g, thinly sliced
    • Coconut milk – 750 ml, from 1 grated coconut, squeezed fi rst for coconut cream, then add suffi cient water to extract coconut milk
    • Potatoes – 4, peeled and quartered
    • Tomatoes – 3, halved
    • Coconut cream – 500 ml, from 1 grated coconut and suffi cient water
    • Salt – 11/2 tsp

Curry Paste

    • Shallots – 8, peeled
    • Garlic – 3 cloves, peeled
    • Ginger – 5-cm knob, peeled
    • Galangal – 2.5-cm knob, peeled
    • Meat curry powder – 5 Tbsp

Method :

    1. Heat oil in a pot and fry whole spices for a few minutes.
    2. Combine curry paste ingredients and grind into a fi ne paste. Add curry paste to wok and stir-fry until fragrant and oil separates.
    3. Put in meat and fry until meat is well coated with ground ingredients.
    4. Add coconut milk and bring to the boil, then simmer gently for 40 minutes or until meat is almost tender.
    5. Put in potatoes, then tomatoes. Add coconut cream and simmer until meat is tender and gravy is thick. Stir in salt and serve hot.

Preparation time : 30 minutes
Cooking time : 1 hour
Serves 8