Home » Asian Recipe » Nasi Minyak Recipe

Nasi Minyak Recipe

Nasi Minyak Recipe

Nasi Minyak Recipe

Ingredients :

    • Rice – 450 g
    • Ghee (clarifi ed butter) – 60 g
    • Shallots – 6, peeled and sliced
    • Garlic – 2 cloves, peeled and sliced
    • Ginger – 1.25-cm knob, peeled and shredded
    • Cinnamon stick – 2.5-cm length
    • Cloves – 3
    • Cardamom – 3 pods
    • Star anise – 1
    • Water – 680 ml
    • Screwpine (pandan) leaves – 3, knotted
    • Evaporated milk – 3 Tbsp
    • Salt – 1 heaped tsp
    • Raisins – 90 g
    • Crisp-fried shallots

Method :

    1. Wash rice, drain and put into a rice cooker.
    2. Heat ghee in a wok and fry shallots, garlic, ginger and spices until fragrant. Add water, screwpine leaves, evaporated milk and salt. Stir well and bring to the boil.
    3. Pour contents of wok into rice cooker. Cook until rice is done. Serve hot, sprinkled with raisins and shallot crisps.

Preparation time : 15 minutes
Cooking time : 25 minutes
Serves 4