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Pickled Green Chilies Recipe

Pickled Green Chilies Recipe

Pickled Green Chilies Recipe

Ingredients :

  • 11/2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 21/2 tablespoons warm water
  • 10 finger-length green chilies, deseeded and sliced

Method :

Combine the sugar, vinegar, salt and warm water in a bowl. Add the sliced chili and mix well. Set aside to cure for 2 to 3 hours, then serve in small bowls. This pickle keeps for a week in the refrigerator.

Makes 1 cup
Preparation time : 15 mins + 2 to 3 hours to cure

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Pickled Shallots Recipe”