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Pickled Shallots Recipe

Pickled Shallots Recipe

Pickled Shallots Recipe

Ingredients :

  • 2 tablespoons white vinegar
  • 11/tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons warm water
  • 20 shallots, peeled and sliced
  • 1 red finger-length chili, deseeded and sliced

Method :

Combine the vinegar, sugar, salt and warm water in a bowl. Add the sliced shallot and chili, and mix well. Set aside to cure for 2 to 3 hours, then serve in small bowls. This pickle keeps for a week in the refrigerator.

Makes 1 cup
Preparation time : 20 mins + 2 to 3 hours to cure

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Green Mango Sambal Recipe”