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Resep Sambal Soto – Chili Dip for Soto Recipe

Resep Sambal Soto - Chili Dip for Soto Recipe

Resep Sambal Soto – Chili Dip for Soto Recipe

Ingredients :

  • 3 candlenuts, deep-fried whole until golden
  • 4–5 red finger-length chilies or 5–7 bird’s-eye chilies, deseeded
  • 6 shallots, peeled
  • 2–3 cloves garlic, peeled
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 cup (60 ml) freshly squeezed lime or lemon juice

Method :

Grind the candlenuts, chilies, shallots and garlic to a smooth paste in a mortar or blender, adding a little lime or lemon juice if necessary to keep the mixture turning. Season the ground paste with the sugar, salt and lime or lemon juice. Serve in a small bowl.

Makes 1 cup
Preparation time : 15 mins

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Source :
The Food of Indonesia
Delicious Recipes from Bali, Java and the Spice Islands
by Heinz von Holzen & Lother Arsana
photos by Heinz von Holzen

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See also Indonesian Recipe “Spiced Coconut with Peanuts Recipe – Resep Serundeng”