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Sweet Soy Dip (Sambal Kecap Manis) Recipe

Sweet Soy Dip (Sambal Kecap Manis) Recipe

Sweet Soy Dip (Sambal Kecap Manis) Recipe

Sweet Soy Dip is a versatile condiment and is widely used in Indonesian cuisine. For those of you who have had the opportunity to visit Indonesia, you may be familiar with this sauce from eating the grilled meats on skewers (satay). However, this sauce is also used extensively for grilled and deep-fried seafood dishes. When properly stored, the sauce can be kept for several months.

MAKES 11/2 CUPS (375 G)
PREPARATION TIME : 10 MINUTES

Ingredients :

    • 1 cup (250 ml) sweet soy sauce
    • 3 shallots, thinly sliced
    • 2-4 bird’s eye chili peppers, finely chopped
    • 1 small fresh tomato, finely diced

Method :

Mix all the ingredients together well in a bowl until smooth. This sauce is typically used for all types of meat skewers and roasted meats.