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Baked Apples with Raisins and Almonds Recipe

Baked Apples with Raisins and Almonds Recipe

Baked Apples with Raisins and Almonds Recipe

Ingredients :

    • 11/2 lbs. (700 g) apples, such as Reinette or Golden Delicious
    • 3 oz. (80 g) apricot preserves, or about 1/4 cup
    • 11/2 oz. (40 g) raisins, or about 1/4 cup packed
    • 11/2 oz. (40 g) slivered almonds, or about 1/3 cup
    • 2 tbsp. (25 g) brown sugar

Method :

    1. Heat the oven to 325°F (160°C).
    2. Make a circular incision around each apple with the tip of a knife so it doesn’t burst in the oven. Remove the core with an apple corer.
    3. In a bowl, stir together the raisins and preserves and fill each apple with the mixture.
    4. Sprinkle the brown sugar on top.
    5. Arrange the apples in a baking dish, sprinkle the almonds over the tops, and bake for about 15 minutes.

4 Servings
Preparation : 20 minutes
Cooking : 30 minutes