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Bucatini with Cheese and Pepper Recipe

Bucatini with Cheese and Pepper Recipe

Bucatini with Cheese and Pepper Recipe

Ingredients :

    • 12 oz. (350 g) bucatini
    • 6 3/4 tbsp. (100 ml) extravirgin olive oil
    • 7 oz. (200 g) Pecorino Romano cheese, grated
    • Coarsely ground black pepper

Method :

Bring a pot of well-salted water to a boil. Cook the bucatini in the boiling water until al dente. Drain the pasta, return to the pot, and add the oil, Pecorino, and black pepper to taste; the amount can range from a light sprinkling to a generous handful. Serve immediately.

4 Servings
Preparation : 10 minutes
Cooking : 6 minutes