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Pasta and Beans Recipe

Pasta and Beans Recipe

Pasta and Beans Recipe

Ingredients :

    • 7 oz. (200 g) dried white beans
    • 7 oz. (200 g) dried cannellini beans
    • 7 oz. (200 g) dried borlotti beans
    • 2 tbsp. (30 ml) extravirgin olive oil
    • 7 oz. (200 g) yellow onion
    • 3 1/2 oz. (100 g) carrots, or about 2 small
    • 3 1/2 oz. (100 g) celery, about 4 stalks
    • 1 sprig fresh thyme, leaves removed
    • 5 1/3 oz. (150 g) ditalini
    • salt and pepper

Method :

    1. Soak the white beans, cannellini beans and the borlotti beans in cold water over night.
    2. The next day, drain the beans and clean and chop the onion, carrot, and celery.
    3. In a saucepan, heat the oil until hot. Add the onion, carrots, and celery and cook, stirring; then add the beans and the thyme leaves. Add enough cold water to cover and continue to cook. Ten minutes before the beans are tender, season with salt and pepper, add the ditalini and cook until the pasta is done. Transfer to individual bowls and serve.

4 Servings
Preparation : 20 minutes
Soaking : 12 hour
Cooking : 1 hour