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Potato and Bacon Tartlets Recipe

Potato and Bacon Tartlets Recipe

Potato and Bacon Tartlets Recipe

Ingredients :

    • 1/4 lb. (120 g) puff pastry, or 1 sheet
    • 1 3/4 oz. (50 g) pancetta or thick bacon, diced
    • 1/2 lb. (250 g) potatoes
    • 1/2 cup (125 ml) milk
    • 1 large egg
    • 1 sprig fresh rosemary, leaves chopped
    • salt and pepper

Method :

    1. Boil the potatoes, skin on, in a saucepan of lightly salted water until tender but firm, 15 minutes.
    2. Drain, cool, and peel them, and dice or slice into rounds.
    3. Heat the oven to 350°F (180°C).
    4. On a clean work surface, roll out the puff pastry to a thickness of 2 mm (11/2 in). Cut into four equal pieces. Line four individual tartlet molds with the puff pastry, and fill the molds with the pancetta and potatoes. Put the molds on a baking sheet.
    5. In a bowl, whisk the egg together with the milk, salt and pepper, and the rosemary. Pour the mixture into the tartlet molds and bake for about 15 minutes.

4 Servings
Preparation : 1 hour
Cooking : 15 minutes