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Potato Salad Recipe

Potato Salad Recipe

Potato Salad Recipe

Ingredients :

    • 11/3 lbs. (600 g) yellow, white, and purple potatoes, boiled with the skins on
    • 1/3 cup plus 11/2 tbsp. (100 ml) plain yogurt
    • 1/3 cup plus 11/2 tbsp. (100 ml) extra-virgin olive oil
    • Fresh chives, for garnish
    • salt

Method :

    1. Peel the potatoes, cut them into 1-inch cubes, and put them in a serving bowl.
    2. In another bowl, mix the yogurt with the extra-virgin olive oil and a pinch of salt.
    3. Dress the potatoes with the sauce. Arrange the salad on a serving plate, decorating it with strands of fresh chives, and serve.

4-6 Servings
Preparation : 20 minutes