Home » Italian Cooking » Rice with Potatoes and Leeks Recipe

Rice with Potatoes and Leeks Recipe

Rice with Potatoes and Leeks Recipe

Rice with Potatoes and Leeks Recipe

Ingredients :

    • 3/4 lb. (320 g) rice
    • 1 lb. (400 g) medium potatoes
    • 1/4 lb. (120 g) leeks, sliced
    • 2 tbsp. (30 g) butter
    • 1 1/2 quarts (1.5 l) hot vegetable or meat stock
    • salt and pepper

Method :

    1. Peel the and dice the potatoes.
    2. Melt the butter in a saucepan, and lightly cook the leeks. Add the potatoes and the rice, and then pour in the broth a little at a time. Cook, stirring frequently and adding more broth as it gradually becomes absorbed. Season to taste with salt and pepper and serve.

4 Servings
Preparation : 10 minutes
Cooking : 20 minutes