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Salmon with Potatoes and Eggs Recipe

Salmon with Potatoes and Eggs Recipe

Salmon with Potatoes and Eggs Recipe

Ingredients :

    • 11/3 lbs. (600 g) salmon fillet
    • 1 lb. (400 g) potatoes
    • 2 large eggs
    • 1 tbsp. chopped fresh parsley
    • 31/2 tbsp. (50 g) unsalted butter
    • salt and pepper

Method :

    1. Bring a small saucepan of water to a boil. Cook the eggs, about 10 minutes. Run under cold water to cool. Peel and press the eggs through a sieve. Set aside.
    2. Bring a pot of well-salted water to a boil. Peel the potatoes, and using a corer with a diameter of 2.5 cm (1 in), make little potato balls. Cook the potato balls in the boiling water for 5 minutes.
    3. Cut the salmon into 4 fillets and season with salt and pepper.
    4. Melt the butter in a skillet and when it begins to foam, brown the salmon on both sides. Add the potatoes and bake in the oven at 350°F (180°C) for 7 to 8 minutes.
    5. Transfer the salmon and potatoes to plates, and sprinkle with parsley and the sieved eggs.

4 Servings
Preparation : 30 minutes
Cooking : 7-8 minutes