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Clear Soup with Scallops and Asparagus Recipe

Clear Soup with Scallops and Asparagus Recipe

Ingredients :

    • 1 liter (4 cups) Basic Dashi Stock
    • Peel of 1/4 lemon, finely grated
    • 1 teaspoon salt
    • 8 fresh scallops, cleaned with muscle removed
    • 4 fresh asparagus spears, tough ends discarded
    • 1 teaspoon soy sauce

Method :

    1. Place Basic Dashi Stock, half of the grated lemon peel and salt in a saucepan and bring it to a boil. Remove the grated lemon peel from the saucepan with a sieve and set aside.
    2. Cut asparagus in half and add to the saucepan. Cook until boiling.
    3. Add scallops and soy sauce, stir, and cook for another 1 minute. Remove from heat.
    4. Divide portions equally among serving bowls. Garnish with the remaining grated lemon peel and serve.

Serves 4
Preparation time : 10 mins
Cooking time : 4 mins