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Fresh Cold Tofu Appetizer Recipe

Fresh Cold Tofu Appetizer Recipe

Ingredients :

    • 4 shiso leaves, stems removed and discarded
    • 500 g (1lb) silken tofu, drained on rack for 30 minutes or patted dry with paper toweling to remove moisture
    • 2 tablespoons soy sauce
    • 2 spring onions, thinly sliced
    • 20 g (1/4 cup) dried bonito flakes
    • 5 cm (2 in) fresh ginger, grated

Method :

    1. Stack shiso leaves and cut into shreds lengthwise, about 3-mm (1/8-in) thick.
    2. Cut tofu into 4 equal pieces and place in a serving platter.
    3. Pour soy sauce into small bowl for dipping.
    4. Sprinkle shiso leaves, spring onions, and dried bonito flakes over the tofu. Place a small mound of ginger on the side, and serve immediately with the dipping sauce.

Serves 4
Preparation time : 5 mins
Assembling time : 3 mins