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Miso Soup with Tofu and Bamboo Shoot Recipe

Miso Soup with Tofu and Bamboo Shoot Recipe

Ingredients :

    • 180 g (6 oz) soft tofu, cubed
    • 100 g (1 cup) fresh or canned bamboo shoots, thinly shredded
    • 1 liter (4 cups ) Basic Dashi Stock
    • 3 tablespoons miso

Method :

    1. Place Basic Dashi Stock and bamboo in a saucepan and bring to a boil over medium heat. Cook for 1 minute and add the tofu.
    2. Place miso in large ladle and dissolve it with some of the hot soup, stirring it with a wooden spoon. Stir the miso into the saucepan, and add the soy sauce.
    3. Bring the soup to a boil and ladle it into four bowls. Do not overcook. Serve immediately.

Serves 4
Preparation time : 5 mins
Cooking time : 5 mins