Home » Archive by category "Japanese Cooking" (Page 2)

Tofu and Vegetable Soup Recipe

Tofu and Vegetable Soup Recipe, Ingredients : 250 ml (1 cup) water 1 teaspoon vinegar 120 g (4 oz) burdock root, peeled (optional) 225

Savory Japanese Pumpkin Recipe

Savory Japanese Pumpkin Recipe, Ingredients : 500 g (1 lb) pumpkin or butternut squash 500 ml (2 cups) Basic Dashi Stock 2

Spinach with Sesame Seed Dressing Recipe

Spinach with Sesame Seed Dressing Recipe, Ingredients : 3 tablespoons white sesame seeds 1/2 teaspoon sugar 2 tablespoons soy sauce 3 tablespoons Basic Dashi

Japanese Mixed Grill Recipe

Japanese Mixed Grill Recipe, For a successful grill, combine various types of meat—such as chicken, beef tenderloin, boneless lamb, calf,

Chicken One-pot (Mitzutaki) Recipe

Chicken One-pot (Mitzutaki) Recipe, Ingredients : 2 tablespoons uncooked rice grains 1 kg (2 lbs) chicken, debone and cut into bite-sized chunks 10-cm

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