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Sliced Beef in Ginger Soy Gravy Recipe

Sliced Beef in Ginger Soy Gravy Recipe

Ingredients :

    • 3 tablespoons soy sauce
    • 2 tablespoons fresh ginger juice
    • 2 tablespoons sake
    • 1 teaspoon sugar
    • 2 tablespoons oil
    • 500 g (1 lb) pork tenderloin, thinly sliced
    • 120 g (3/4 cup) Chinese cabbage, cut into small squares
    • 5 cm (2 in) fresh ginger, thinly shredded

Method :

    1. Combine soy sauce, ginger juice, sake, and sugar in a small bowl and stir until sugar is dissolved.
    2. Heat 1 tablespoon oil in a large skillet over high heat. Add pork and stir-fry until meat is partially cooked, about 1 minute. Remove pork from skillet and drain.
    3. Add remaining 1 tablespoon oil to the pan. Add cabbage and ginger and stir-fry until almost tender, about 2 minutes. Return pork to skillet with the sauce mixture, and stir-fry over high heat until pork is cooked through, about 2 minutes. Serve with rice.

Serves 4
Preparation time : 10 mins
Cooking time : 6 mins