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Crispy Fried Shallots or Garlic Recipe

Crispy Fried Shallots or Garlic Recipe

Crispy Fried Shallots or Garlic Recipe

Ingredients :

  • 30 shallots or 30 cloves garlicCrispy Fried Shallots or Garlic
  • 1/2 cup (125 ml) oil

Method :

  1. Peel and thinly slice the shallots or garlic. Then pat dry with paper towels.
  2. Heat the oil in a wok and gently stir-fry the shallots or garlic over medium heat until light golden brown and crisp, about 5 to 7 minutes. Do not allow them to burn or they will taste bitter. Drain, cool completely and store in an airtight container. Reserve the Shallot or Garlic Oil for frying or seasoning other dishes.

Makes 2 cups
Preparation time : 20 mins
Cooking time 30 mins

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Source :
the food of Singapore
Simple Street Food Recipes from the Lion City
by David Wong & Djoko Wibisono
photos by Luca Invernizzi Tettoni
introduction by Lee Geok Boi

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See also Singapore Cooking “Chilli Ginger Sauce Recipe”