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Crispy Fried Shallots Recipe

Crispy Fried Shallots Recipe

Crispy Fried Shallots Recipe

Ingredients :

    • 12 shallots
    • 1 cup (250 ml) oil

Method :

    1. Soak the shallots in salted water for 5 minutes, then peel and slice thinly. Pat dry the sliced shallots thoroughly with paper towels.
    2. Heat the oil in a frying pan and stir-fry the shallots over moderate heat until golden brown and crispy. Drain on paper towels and set aside to cool. Store in an airtight container. Keeps up to 2–3 weeks.

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