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Rojak (Mixed Fruit Salad) Recipe

Rojak (Mixed Fruit Salad) Recipe

Rojak (Mixed Fruit Salad) Recipe

This fruit salad can be served before or after a meal or as a snack.

Ingredients :

    • 200 g (61/2 oz) unripe small green mangoes (about 4), peeled, stoned, flesh sliced lengthwise.
    • 300 g (11/2 cups) sliced pineapple
    • 150 g (1 cup) sliced un-peeled cucumber, core removed
    • 1 slightly ripe star fruit, sliced (core removed)

Rojak Sauce :

    • 2 red finger-length chillies, deseeded and cut into lengths
    • 1/2 tablespoon dried prawn paste (belachan), dry-roasted
    • 200 g (1 cup) shaved palm sugar or dark brown sugar, melted with 4 tablespoons water to make a syrup
    • 1 teaspoon black prawn paste (hae koh)
    • 2 tablespoons roasted peanuts, coarsely ground
    • 1 teaspoon sesame seeds, dry-roasted, optional
    • 1 teaspoon salt

Method :

    1. Make the Rojak Sauce by pounding the chillies and dried prawn paste until fine. Put all the ingredients in a bowl and stir to mix well.
    2. Place the cut fruit in a salad bowl, pour over the Rojak Sauce and mix well before serving.

Serves 2–4
Preparation time : 10 mins

See also Malaysia Cooking “Spinach in Coconut Milk (Bayam Masak Lemak) Recipe”