Home » Malaysia Cooking » Toasted Grated Coconut (Kerisik) Recipe

Toasted Grated Coconut (Kerisik) Recipe

Toasted Grated Coconut (Kerisik) Recipe

Toasted Grated Coconut (Kerisik) Recipe

Ingredients :

    • 200 g (2 cups) freshly grated coconut

Method :

    1. Dry-fry the grated coconut in a frying pan for about 10 minutes over low heat, stirring constantly until light golden brown. Set aside to cool.
    2. When cool enough to handle, pound the fried grated coconut with a mortar and pestle until fine. Store in an airtight container until ready for use.

See also Malaysia Cooking “Satay Sauce Recipe”