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Coconut Mango Pudding Recipe

Coconut Mango Pudding Recipe

Coconut Mango Pudding Recipe

Delicate and light, garnish these simple puddings with fresh mango and other fruits to create an elegant dessert.

Ingredients :

  • 4 cups (1 litre) water
  • 1/2 cup (125 g) sugar
  • 2 tablespoons gelatine powder
  • 1 cup (250 ml) thick coconut milk or 1/2 cup (125 ml) coconut cream mixed with 1/2 cup (125 ml) water
  • 1/2cup (125 ml) fresh milk
  • 2 eggs, beaten
  • 1 large mango (about 450 g), peeled, pitted and pureed
  • 1 large mango (about 450 g), peeled, pitted and diced
  • 1 large mango (about 450 g), peeled, pitted and sliced to garnish
  • Strawberries, kiwi or other fruits, to garnish (optional)

Method :

  1. Combine the water, sugar and gelatine powder in a saucepan and stir constantly over low heat until the sugar and gelatine is completely dissolved, about 7 to 10 minutes.
  2. Remove from the heat, add the coconut milk or cream, fresh milk, eggs and mango puree, and mix well. Then add the diced mango and mix again.
  3. Pour the mixture into small moulds and refrigerate until set Garnish with the sliced mango, strawberries and kiwis or other fruits (if using) and serve.

Serves 4-6
Preparation time : 25 mins
Cooking time : 10 mins

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Source :
the food of Singapore
Simple Street Food Recipes from the Lion City
by David Wong & Djoko Wibisono
photos by Luca Invernizzi Tettoni
introduction by Lee Geok Boi

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See also Singapore Cooking “Tropical Fruits in Steamed Coconut Custard Recipe”