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Crumble Cake Recipe

Crumble Cake Recipe

Crumble Cake Recipe

Ingredients :

  • 3/cup plus 1 tbsp. (100 g) all-purpose flour
  • 1/4 cup (25 g) finely ground cornmeal flour
  • 6 tbsp. (75 g) sugar
  • 2/3 stick (75 g) unsalted butter, softened
  • 2 1/2 oz.(75 g) ground almonds
  • 1 large egg yolk
  • 1 pinch (0.5 g) baking powder
  • 14 oz. (25 g) whole almonds
  • grated lemon zest, to taste

Method :

  1. In a bowl, mix all the ingredients together, except for the whole almonds. Knead to make a crumbly mixture. Put the mixture in a 71/– 91/2-inch (20 – 25 cm) diameter mold, pressing down lightly, and decorate with the whole almonds.
  2. Bake in the oven at 350°F (180°C) until the crumble cake is golden, about 18 minutes.

4 Servings
Preparation : 20 minutes
Cooking : 10 minutes