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Apulian-Style Pizza Recipe

Apulian-Style Pizza, FOR THE DOUGH 4 cups (500 g) all-purpose flour or Italian “00” flour, plus more as needed 11/2 cups (350

Neapolitan Pizza Recipe

Neapolitan Pizza, FOR THE DOUGH 5 cups (650 g) all-purpose flour or Italian “00” flour, plus more as needed 11/2 cups (375

Marinara Pizza Recipe

Marinara Pizza Recipe, FOR THE DOUGH 4 cups (500 g) all-purpose flour or Italian “00” flour, plus more as needed 11/2 cups

Pepperoni Pizza Recipe

Pepperoni Pizza, FOR THE DOUGH 4 cups (500 g) all-purpose flour or Italian “00” flour, plus more as needed 11/2 cups (350 ml)

Gorgonzola Pizza Recipe

Gorgonzola Pizza Recipe by Academia Barilla, on the whole, the pizza must be soft, elastic, and easily foldable in

Four-Cheese Pizza Recipe

Four-Cheese Pizza Recipe by Academia Barilla, on the whole, the pizza must be soft, elastic, and easily foldable in

Four-Seasons Pizza Recipe

Four-Seasons Pizza Recipe by Academia Barilla, on the whole, the pizza must be soft, elastic, and easily foldable in

Pizza with Peppers Recipe

Pizza with Peppers Recipe by Academia Barilla - Deliciously quick and easy - Ambassador of Italian Gastronomy Throughout The

Artichoke Pizza Recipe

Artichoke Pizza Recipe by Academia Barilla - Deliciously quick and easy - Ambassador of Italian Gastronomy Throughout The World....