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Stir-Fried Beef with Taiwanese-Style Kimchi Recipe

Stir-Fried Beef with Taiwanese-Style Kimchi Recipe

Stir-Fried Beef with Taiwanese-Style Kimchi Recipe

While writing this book, I recalled many dishes, but it has been a few years since I lived in Taiwan and my memory of the dishes had become a little vague. I spoke to my father to refresh my memory and he reminded me of this dish. This is a dish that everyone in my family loves. Those who do not normally eat cabbage also love this dish. Taiwanese-style kimchi is both sweet and sour, and the vegetables are crunchy. Complimented with soft and tender beef, this dish is rich in texture and has a refreshing flavour.

Ingredients :

  • 200 g (7 oz) sirloin steak, thinly sliced
  • 1 tsp potato starch or cornflour
  • 1 tsp sugar
  • 11/2 Tbsp light soy sauce
  • 1 tsp rice wine
  • 1 Tbsp cooking oil
  • 1 tsp finely chopped garlic
  • 150 g (51/3 oz) Taiwanese-style kimchi

Method :

  1. Season the beef with the potato starch or cornflour, sugar, light soy sauce and rice wine. Set aside for at least 15 minutes.
  2. Heat the oil in a wok over medium heat. Add the garlic and stir-fry for 10 seconds.
  3. Add the beef and stir-fry for 1 minute.
  4. Add the kimchi and stir-fry for 2–3 minutes.
  5. Dish out. Garnish as desired and serve immediately.

Serves 3

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Source :
HOME-STYLE
TAIWANESE COOKING
Family Favourites – Classic Street Foods – Popular Snacks
by : Tsung-Yun Wan

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See also Taiwanese Recipe “Stir-Fried Minced Beef with Coriander and Chilli Recipe”