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Stir-Fried Minced Beef with Coriander and Chilli Recipe

Stir-Fried Minced Beef with Coriander and Chilli Recipe

Stir-Fried Minced Beef with Coriander and Chilli Recipe

Coriander is also known as Chinese parsley and Taiwanese cooks use a lot of coriander in their cooking. This green leafy herb has a strong fragrance which contributes to enhancing the flavour of dishes it is used in.

Ingredients :

  • 80 g (24/5 oz) coriander leaves
  • 200 g (7 oz) minced beef
  • Cooking oil, as needed
  • 10 g (1/3 oz) garlic, peeled and finely chopped
  • 10 g (1/3 oz) red chilli, sliced
  • A pinch of salt
  • 1 spring onion, sliced

Marinade

  • 2 Tbsp light soy sauce
  • 1 tsp brown sugar
  • 1 tsp sesame oil
  • A pinch of ground black pepper
  • 1 tsp Shaoxing wine

Method :

  1. Rinse the coriander and pluck the leaves, leaving the stalks. Use the leaves for another dish. Chop the stalks.
  2. Place the beef and the marinade in a bowl and mix well. Set aside for at least 30 minutes.
  3. Heat 1 Tbsp oil in a wok over high heat. When the oil is smoking. Add the beef and stir-fry until browned. Dish out and set aside.
  4. Heat 1 Tbsp oil in the wok over medium heat. Add the garlic and chilli and stir-fry until fragrant.
  5. Add the coriander stalks and stir-fry for 10 seconds. Season with salt and increase to high heat. Add the beef and stir-fry for 1 minute.
  6. Dish out. Garnish with spring onion and serve immediately.

Serves 3

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Source :
HOME-STYLE
TAIWANESE COOKING
Family Favourites – Classic Street Foods – Popular Snacks
by : Tsung-Yun Wan

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See also Taiwanese Recipe “Stir-Fried Lamb with Water Spinach and BBQ Sauce Recipe”