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Kaw Moo Yang – Grilled Pork with Chili Sauce Recipe

Kaw Moo Yang - Grilled Pork with Chili Sauce Recipe

Kaw Moo Yang – Grilled Pork with Chili Sauce Recipe

The common Thai seasonings of garlic, black pepper and coriander root are partnered with Chinese oyster sauce and soy sauce to marinate the pork, which is then grilled and served with a spicy sauce.

Ingredients :

  • 11/4 lbs (600 g) pork ribs, pork loin or pork neck, which is the traditional cut for this recipe

Marinade

  • 2 tablespoons crushed garlic
  • 1 tablespoon crushed coriander root
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar

Chili Sauce

  • 6 shallots, thinly sliced
  • 3 teaspoons chili flakes or ground red pepper
  • 11/tablespoons fish sauce 3 tablespoons lime juice

Method :

  1. Separate the ribs or slice the pork into 11/2 -in (4-cm) strips. Mix all the Marinade ingredients together and marinate the pork for 1 hour.
  2. While the pork is marinating, mix the Chili Sauce ingredients together and set aside.
  3. Grill the pork over hot charcoal or under a very hot broiler for 15-20 minutes on each side, or until each side of the meat is browned.
  4. If using pork loin, slice thinly. Place ribs or pork slices on a serving dish, and serve with the Chili Sauce accompanied by steamed glutinous rice and sliced cucumber.

Serves 4-6
Preparation time : 10 mins
Cooking time : 40-50 mins

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Source :
Authentic Recipes from Thailand
by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong
photo by Luca Invernizzi Tettoni
introduction by William Warren

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See also Thailand Cooking “Gai Yang – Barbecued Chicken Recipe”