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Nam Prik Gai Kem – Spicy Salted Egg Dip Recipe

Nam Prik Gai Kem - Spicy Salted Egg Dip

Nam Prik Gai Kem – Spicy Salted Egg Dip Recipe

Ingredients :

  • cloves garlic, sliced
  • 3-4 red chilies, sliced
  • 2 salted eggs, shelled
  • 2 tablespoons lime juice
  • 1/2 tablespoon fish sauce
  • 1 teaspoon sugar

Method :

Grind garlic and chilies together in a blender or mortar and pestle. Add salted eggs and grind until well blended. Season with lime juice, fish sauce and sugar. Mix well to obtain 1/2 cup of dip. Serve with raw vegetables and fried or grilled fish.

Preparation time : 20 mins

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Source :
Authentic Recipes from Thailand
by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong
photo by Luca Invernizzi Tettoni
introduction by William Warren

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See also Thailand Cooking “Nam Prik Ong – Pork and Tomato Chili Dip Recipe”