Home » Thailand Cooking » Nam Prik Pla Yaang – Spicy Grilled Fish Dip Recipe

Nam Prik Pla Yaang – Spicy Grilled Fish Dip Recipe

Nam Prik Pla Yaang - Spicy Grilled Fish Dip Recipe

Nam Prik Pla Yaang – Spicy Grilled Fish Dip Recipe

Ingredients :

  • 3-4 bird’s-eye chilies
  • 1 dried chili, cut open, deseeded and soaked
  • 3 cloves garlic, grilled in skin until blackened, then peeled
  • 2 shallots, grilled in skin until blackened, then peeled
  • 1/2 teaspoon dried shrimp paste, roasted
  • 2 tablespoons (30 g) cooked or fried fish, flaked
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 kaffir lime leaf, thinly sliced

Method :

Grind together bird’s-eye chilies, dried chili, garlic, shallots and shrimp paste. Add flaked fish, lime juice, fish sauce, sugar and sliced kaffir lime leaf. Mix well to obtain 3/4 cup of dip. Serve with vegetables and grilled or fried fish.

Preparation time : 10 mins
Cooking time : 10 miins

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Source :
Authentic Recipes from Thailand
by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong
photo by Luca Invernizzi Tettoni
introduction by William Warren

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See also Thailand Cooking “Tau Jiew Lon – Pork and Prawn Coconut Dip Recipe”