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Nam Prik Thai Orn – Green Peppercorn Prawn Dip Recipe

Nam Prik Thai Orn - Green Peppercorn Prawn Dip Recipe

Nam Prik Thai Orn – Green Peppercorn Prawn Dip Recipe

Ingredients :

  • 2 tablespoons green peppercorns
  • 3 cloves garlic, sliced
  • 1 teaspoon sugar
  • 1/2 tablespoon dried prawns, soaked in warm water for 10 minutes and drained
  • 2-3 tablespoons lime juice
  • 6 sour fruits such as green mango or green apple, sliced

Method :

If using bottled or canned green peppercorns, wash off brine thoroughly first Grind together the garlic and 1 tablespoon of peppercorns. Add sugar, dried prawns, lime juice and the remaining tablespoon of peppercorns and grind to yield 1 cup of dip. Serve with sour fruit, vegetables and fried or grilled fish.

Preparation time : 15 mins

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Source :
Authentic Recipes from Thailand
by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong
photo by Luca Invernizzi Tettoni
introduction by William Warren

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See also Thailand Cooking “Nam Prik Pla Yaang – Spicy Grilled Fish Dip Recipe”