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Stir frying

Stir frying

Stir frying

Stir-frying The most effective technique for ensuring great stir-fry dishes is to work with a large wok and wooden spatula. Gas stoves provide the optimum cooking situation because the heat will remain consistent, allowing you to stir-fry the ingredients quickly without burning. When stir-frying, always move the ingredients around with the spatula often and quickly. If you’re working with an electric stove, you’ll have to compensate for the lack of consistent heat by allowing the ingredients to remain at rest for longer periods of time between the actual stir-frying.