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Carrot and Bean Sprout Salad Recipe

Carrot and Bean Sprout Salad Recipe

Ingredients :

    • 85 ml (1/3 cup) rice vinegar or white vinegar
    • 70 g (1/3cup) sugar
    • 1 tablespoon salt
    • 185 ml (3/4 cup) cold water
    • 1 small carrot, peeled and thinly sliced into long strips
    • 250 g (5 cups) bean sprouts
    • 3 spring onions, cut into long strips
    • 3 red finger-length chilies, deseeded and sliced into thin strips
    • 3 sprigs coriander leaves
    • Lime juice, to taste

Method :

    1. Combine the vinegar, sugar, salt and water in a mixing bowl. Stir until the sugar and salt are completely dissolved to make a marinade.
    2. Add the rest of the ingredients and marinate for at least 1 hour.Make sure the liquid cover the vegetables completely. Add more marinade if needed.
    3. Drain the liquid and transfer the salad to a serving platter and serve as a side to other main dishes.

Serves 4–6
Preparation time : 15 mins
+1 hour marinating time