So yes, we officially have twinner cars.
At least for a little while. We’re talking about possibly selling mine now and I’ll drive the new one. I’ve loved my car and would love to keep it but if I can have the same thing with less miles, I’m all about trading in.
I sort of feel like I’m cheating on my car.
It’s nothing personal! It’s just that I understand cars and the benefit that would come from swapping my high-mileage baby for a version with more time on the clock.
That didn’t really make me sound like less of a cheater did it.
Other than the excitement of getting our matching cars, this week also brought a holiday for us locals around here. So of course a barbecue ensued. With burgers. And dogs. And this really really really good pasta that I contributed.
I wanted to bring something a little different than the usual pasta salad drizzled in bottled italian dressing. Which has been a favorite barbecue dish in the past and I’m a big fan. But what I really wanted was a pasta with a little kick.
This pasta salad was super flavorful and tasty. Everyone loved it and even the hubby was craving it the next day for lunch.
Did I mention it was easy? You can even throw it together the night before. In fact, I recommend it. Because the flavors will have that much more time to mingle and get to know one another. And that’s a very good thing.
Really wishing I still had some of this pasta now.