Chocolate ganache is a sauce made with chocolate mixed with cream and butter. It is an excellent topping for cakes, desserts, ice creams and pastries. It is very easy to make at home and can be refrigerated for a few days in the refrigerator. Dark, milk or white chocolate can be used to make ganache. I am sharing a recipe of ganache which is excellent for pouring on cakes and desserts. Here it is.
All you need is
Dark chocolate – 120 g
Unsalted butter – 1 tbsp
Fresh cream – 12 cup
Granulated sugar – 1 tbsp
You can also use semi sweet chocolate to make the Ganache but then skip using sugar.
Method of preparation
Chop the chocolate into small pieces.
Transfer it in a bowl.
Heat fresh cream and butter in a bowl.
Heat till it just starts to boil.
Pour the cream mixture over the chocolate and whisk vigorously till the chocolate melts and the mixture is shiny and smooth.
Your ganache is ready.
Store it in an airtight jar for up to a week in refrigerator.
Heat or microwave the ganache before using.